It all begins with high-quality, ethically sourced Victorian beef, salt & pepper, and hours of smoke time. With a marble score of 4, this brisket delivers mouthwatering flavour and soft texture…perfect for indulging often!

From happy pigs in Victorian paddocks to happy smiles in your home, this pork is as versatile as it is delicious. A few key spices and lots of time result in a melt-in-your-mouth meal that ensures empty plates every time.

Hailing from Hazeldene farms, our smoked chicken is delicious, nutritious, and goes with any side or salad you want to throw at it. With two distinct flavours to choose from (lemon & herb or spicy jerk-style) it’s a weekly staple you’ll come back for again and again.

Using the smoky off-cuts from our 24-hour beef brisket along with onion, garlic, tomato and red wine, our ragu is made in the smoker to provide the ultimate smoky comfort meal. It’s a hug in a bowl.